I found this delicious looking cake from Smitten Kitchen and tweaked some ingredients for my liking and what I have available on that day. The original recipe is made with blackberries, blueberries, and raspberries. I ate all my blackberries two days before I decided to make the cake (and too lazy to go run to the store) I settled for just rasp and blueberries that day. To make up for the lack of berries, I added orange juice instead:) I also opted in for simple glaze instead of what she had on her recipe. So without further ado, here's the tweaked recipe for what I call Orange-Berries Cake.
I know that I will have plenty of time baking with my new oven and hopefully it will last just as long, if not longer than my old oven. Please do try this recipe of feel free to visit the original recipe. Ta.ta. for now!