Skip to main content

Posts

Showing posts from April, 2017

Weekend Bliss

For us busy workers, weekend is the best time of the week! Being able to relax and spend our time without hassle is a little piece of heaven that we have to savor for two days. My weekend consisted with sleep, food, music, and movies. Yes, I had errands to run but nothing stressful.

I was craving some good salmon last Saturday night, so I made some for dinner. I did not marinate the fish, but I basted the portions with a mixture of dill, lemon juice, a little bit of butter, salt, pepper, and 2 cloves of garlic using the food processor. I then place 1/2 cup of white wine, swirled with 1 tbsp. each of olive oil and dill herb, and a dash of salt and pepper. I arranged some lemon slices just enough to cover the baking pan, about 2 lemons and delicately placed the salmon portions on top of the lemon slices. I placed the pan in the pre-heated oven of 325 degrees for 30 mins.  I adjusted the heat to 400 degrees after 30 minutes of cooking for about 3 more minutes to give it a little more col…